Words from Visitors
Guestbook
“ The mushroom and sweet potato burritos were AMAZING. Tried the cod tacos and they really disappointed - the batter was extremely oily, and the whole taco had no seasoning ”
“ The food was amazing and the service was top notch! As soon as we entered a gentleman welcomed us and told us about their salsa bar. Wow! The best fresh tasting salsa I have had. So much flavor! The meals were great and so filling! Next time we are back in this area, we will be sure to go again. ”
“ Great food. Been there twice and loved the food both the times. Had chicken burrito, raja quesadilla and juan tacos and they were all delicious. They have decent vegetarian/vegan options which is nice. The salsas are quite tasty too. One thing to improve is their cleanliness. The reusable bowls and cutlery need another wash. ”
“ Fresh, local, and delicious Mexican food. Staff is kind and cordial. After ordering, the food was ready in under 5 minutes. Order via Clover (link on their website) for the lowest price. Spacious and cheerful dining atmosphere with Mexican music playing in the background. Outdoor seating available too, weather permitting. Most meals are served with chips and an extensive salsa bar. Ample free street parking is available. ”
“ Ooba tooba is my favorite place to get Mexican food here in the Seattle area! Every item has so much wonderful flavor and these are the best chicken enchiladas I’ve ever had. The food is clearly made with care and the staff has always been so friendly and kind. ”
Menu
Grilled Steak Tacos
US$12.99Grilled Chicken Tostada Salad
US$13.99Spicy Sweet Potato Burrito
US$13.69Grilled Steak Burrito
US$15.99Chipotle Potato Burrito
US$13.69
Inside the Experience
Ooba Tooba
Welcome to the vibrant culinary world of Ooba Tooba, a delightful gem located in Redmond, Washington. Nestled at 15802 NE 83rd St, this eatery is where fresh ingredients meet traditional Mexican flavors. The atmosphere is spacious, cheerful, and alive with the sounds of lively Mexican music, making it the perfect spot for both a quick lunch or a relaxed dinner.
One of the standout features of Ooba Tooba is its commitment to freshness. Many customers rave about the remarkable taste and quality of the food. For instance, Caroline Irwin exclaimed how the meals were not only packed with flavor but also incredibly filling. The tantalizing salsa bar has received glowing reviews, with patrons like Jerica Huang noting its outstanding freshness—truly a treasure for salsa enthusiasts!
Ooba Tooba's menu offers a delightful range of options, catering to both meat lovers and vegetarians alike. Akash highlights their excellent vegetarian and vegan offerings, along with a variety of tasty dishes such as the chicken burrito and raja quesadilla. The generous portions and reasonable prices make it a great choice for satisfying your appetite without breaking the bank.
However, not all reviews are perfect. While most dishes shine brightly, sai tawale found the cod tacos to be a disappointment due to the oily batter and lack of seasoning. This feedback emphasizes the importance of consistency—something Ooba Tooba appears to take seriously as they strive for the best dining experience.
Friendly service is a consistent theme, as many guests appreciate the welcoming atmosphere created by the staff. As Ben Jastrow notes, the team is not only fast but also tries to make everyone feel at home. This is particularly important in the bustling world of casual dining, where customer service can elevate a meal from good to unforgettable.
If you’re looking for a place where Mexican flavors are both authentic and innovative, Ooba Tooba is undoubtedly worth a visit. Whether indulging in their scrumptious mushroom and sweet potato burritos or savoring the best chicken enchiladas like Chelsea Adelman did, you’ll leave satisfied and excited for your next meal.
As you plan your next culinary adventure in the Seattle area, remember Ooba Tooba. With their delicious meals, friendly service, and an atmosphere that feels like home, it’s a destination you won't want to miss.
Book a table